Processed with VSCOcam with a4 preset

photo credit: Matthew Dale


Autumn is one of the best times to eat lamb. They have been feeding on grass all summer and develop quite a lovely flavor come fall. Call ahead to check what cuts we will have available. This week’s lambs are from Gansvoort Farm in Germantown, NY and Thyme Hill Farm in Charlotteville, NY



Lamb Burgers

w/ end-of-season heirloom tomatoes and Lively Run Goat Feta

on She Wolf Bakery Brioche Buns

Mixed Greens (which are at their peak!) with Marcona almonds and dried cranberries

Lamb Ribs

Lamb Ribs are so wonderful grilled on a cool fall afternoon. Try a curry dry rub with rosemary, coriander, and other warming spices like cinnamon, cumin, and clove. They are also EXCELLENT braised with sweet and sour flavors, dried fruits, tamarind, citrus, and onions in wine and rich broth.